Chao De Long Fish Baby Store (Nanzhuang Branch)
Cantonese cuisine · ⭐ 3.7
Unit 105, Building 1, No. 50 Nanzhuang Second Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, Building 1, No. 50 Nanzhuang Second Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Duck Feet Salad, Almond Mushroom Steak Cubes, Chaozhou Braised Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Unit 105, Building 1, No. 50 Nanzhuang Second Road
- Popular dishes: Spicy Duck Feet Salad, Almond Mushroom Steak Cubes, Chaozhou Braised Dishes, Chaozhou Braised Platter, Chaoshan Fish Roe
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Dishes
Spicy Duck Feet SaladA cold dish made with duck feet, blanched and tossed in a spicy dressing of garlic, chili, and herbs for a crisp, flavorful bite.
Almond Mushroom Steak CubesAlmond mushroom steak cubes is a dish featuring beef cubes and almond mushrooms. Beef cubes are marinated, while mushrooms are diced. Both are stir-fried together with soy sauce, dark soy sauce, cooking wine, and starch until fully cooked.
Chaozhou Braised DishesA traditional Cantonese dish from Chaozhou, featuring ingredients like pork trotters and eggs braised in a rich, aromatic sauce.
Chaozhou Braised PlatterChao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
Chaoshan Fish RoeA traditional Chaoshan snack made from small dried fish, seasoned and stir-fried to a savory, slightly spicy flavor.
Fried Meat BallsA Chinese dish made by frying seasoned minced pork balls until crispy and golden brown.
Braised Abalone with Preserved TurnipFresh abalone slices stir-fried with preserved turnip, creating a savory and tender dish.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Oyster OmeletteA dish made with fresh oysters, eggs, and flour, pan-fried until golden brown. It has a tender, savory flavor and is often served with soy sauce or chili paste.
Spicy Sour Lemon Chicken FeetSpicy sour lemon chicken feet is a cold dish made with chicken feet as the main ingredient. After blanching and cooling, the chicken feet are mixed and marinated with lemon slices, garlic, chili, ginger, vinegar, and soy sauce.