周大鹏烧鸭饭(交大街店)
小吃快餐 · ⭐ 3.8
Ground Floor, Jiaoda Yicun Faculty Canteen
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Jiaoda Yicun Faculty Canteen. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Vegetables Bento with Ten Duck Heads, Cucumber with dipping sauce, Five-Spice Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground Floor, Jiaoda Yicun Faculty Canteen
- Popular dishes: Two Vegetables Bento with Ten Duck Heads, Cucumber with dipping sauce, Five-Spice Duck Head, Assorted Bento, Beijing Roast Duck Roll
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Dishes
Two Vegetables Bento with Ten Duck HeadsTwo Vegetables Bento with Ten Duck Heads is a Chinese fast food dish made with two types of vegetables and ten duck heads. The duck heads are braised, paired with simple vegetable sides, and has a salty and fresh flavor.
Cucumber with dipping sauceCucumber with sauce is a cold dish featuring cucumber as the main ingredient. The cucumber is washed and sliced thinly or into strips, then served with a specially prepared sauce. The sauce is typically made from yellow bean paste, garlic, sesame oil, a small amount of sugar, and vinegar, offering a refreshing taste with a unique flavor.
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Assorted BentoAssorted bento includes various ingredients such as rice, chicken, vegetables, and tofu, usually served with sauce, offering a rich flavor.
Beijing Roast Duck RollA traditional Chinese dish made by wrapping thin slices of roasted duck with scallions, cucumber strips, and hoisin sauce in a thin pancake.
Cantonese BBQ Pork RiceCantonese char siu rice features pork tenderloin marinated in char siu sauce, then roasted and served with steamed white rice. The sauce is made from soy sauce, sugar, oyster sauce, and honey. The meat turns glossy red and remains tender and juicy. Rice is usually plain but sometimes lightly fried with oil.
Guang式 Roast Duck Rice AGuang式 Roast Duck Rice A is a Cantonese dish made with duck meat that is marinated and roasted. It is served with rice, offering a tender and juicy texture with a crispy skin.
Cantonese腊肠饭Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.