Ba Er Xiaqu Chao Shou (Jin Tianfu Branch)
小吃快餐 · ⭐ 4.1
No. 260, Section 260, East 4th Segment, Erhuan Road, Niushikou Subdistrict, beside Lian Gui East Road Station of Erhuan Elevated Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 260, Section 260, East 4th Segment, Erhuan Road, Niushikou Subdistrict, beside Lian Gui East Road Station of Erhuan Elevated Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Herbal Sweet Rice Wine Dessert, Traditional Dumpling-Flavored Tangyuan, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 260, Section 260, East 4th Segment, Erhuan Road, Niushikou Subdistrict, beside Lian Gui East Road Station of Erhuan Elevated Road
- Popular dishes: Herbal Sweet Rice Wine Dessert, Traditional Dumpling-Flavored Tangyuan, Cold Noodles, Chicken and Bamboo Shoot Soup Dumplings, Dry Chili Dumplings
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Dishes
Herbal Sweet Rice Wine DessertA traditional dessert made from herbal jelly and fermented rice wine, sweetened with rock sugar for a refreshing and cooling taste.
Traditional Dumpling-Flavored TangyuanA traditional Sichuan-style dumpling-flavored noodle dish made with minced pork and vegetables, wrapped in thin dough and boiled, served with spicy oil and garlic sauce.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Chicken and Bamboo Shoot Soup DumplingsA savory dish featuring chicken broth infused with bamboo shoots, served with delicate dumplings. The soup is rich and the dumplings are tender and flavorful.
Dry Chili DumplingsA Sichuan-style dish featuring dumplings filled with pork and stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a spicy, numbing flavor.
Spicy Handmade Radish PickleMade from fresh radish, this spicy pickle is marinated and dried, then stir-fried with chili and Sichuan pepper for a crunchy, numbingly spicy flavor.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Chicken Soup with Bok ChoyA clear chicken broth is used to quickly cook fresh bok choy, resulting in a light and flavorful dish.
Chicken Soup with VegetablesA light and nourishing soup made with chicken broth and fresh vegetables, perfect for a healthy meal.