Xi Yan Chongqing Old Hot Pot (Yantian Branch)
Hot pot · ⭐ 4.5
Room 108, Yi'an Zhong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 108, Yi'an Zhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Beef Rib, Signature Fresh Goose Intestine, Crispy Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.5
- Address: Room 108, Yi'an Zhong Road
- Popular dishes: Signature Beef Rib, Signature Fresh Goose Intestine, Crispy Beef Tripe, Crispy Fried Pork, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Signature Fresh Goose IntestineFresh goose intestine stir-fried with secret sauce, tender and crisp, a popular dish in Chinese cuisine.
Crispy Beef TripeSpicy crisp beef tripe is a cold dish made primarily from beef tripe, which is blanched to retain its crunchy texture and then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Red Hot Red Soup PotA spicy red soup pot made with beef, offal, and vegetables, simmered in a fiery broth of chili and Sichuan peppercorns.
Mushroom Soup + Spicy Red Soup Double BoilerA double-boiler pot featuring a mild mushroom broth on one side and a spicy red broth made from chili, Sichuan peppercorns, and stock on the other. The two broths are separated by a central divider, allowing simultaneous enjoyment of distinct flavors. Key ingredients include fresh mushrooms, beef tallow, chili peppers, Sichuan peppercorns, and clear stock.