Hao De Xi Seafood (Dongcheng Branch)
鱼鲜 · ⭐ 4.0
Shops No. 1–5, Lixin Home Garden, No. Wen Tang, Guanfu Road (opposite Phase III, Xinshiji Xingcheng)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 1–5, Lixin Home Garden, No. Wen Tang, Guanfu Road (opposite Phase III, Xinshiji Xingcheng). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Steamed Oyster in Shell, Salted Pepper Water Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 4.0
- Address: Shops No. 1–5, Lixin Home Garden, No. Wen Tang, Guanfu Road (opposite Phase III, Xinshiji Xingcheng)
- Popular dishes: Braised Dish Platter, Steamed Oyster in Shell, Salted Pepper Water Prawn, Grilled Chicken Wings, Stir-Fried Oysters
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Steamed Oyster in ShellA dish of fresh oysters steamed in their shells with garlic and ginger, highlighting the natural sweetness and tenderness of the seafood.
Salted Pepper Water PrawnA dish of fresh water prawns stir-fried with salt, pepper, garlic, and ginger, resulting in a crispy and savory flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Stir-Fried OystersA dish of fresh oysters stir-fried with garlic, chili, and soy sauce, known for its rich flavor and aroma.
Steamed Fresh Oyster with Wooden LidFresh oysters steamed with garlic, ginger, and a touch of cooking wine in a wooden-lid steamer, preserving their natural flavor and tenderness.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Spicy Salted PrawnFresh prawns are deep-fried and tossed in a spicy salt seasoning with garlic and chili for a crispy, savory-salty flavor.
Stir-fried Local Choy Sum with GarlicThis dish features fresh local choy sum as the main ingredient, paired with a generous amount of minced garlic. The choy sum is washed and cut into sections, and garlic is minced. In a hot wok with oil, the garlic is first stir-fried until fragrant and slightly golden, then the choy sum is added and quickly stir-fried until just cooked. A small amount of salt or oyster sauce may be added for seasoning. The result is a crisp, tender texture with a rich garlic aroma, making it a simple and quick home-style stir-fry.
Steamed Yellow Clams with Garlic and VermicelliA dish of fresh yellow clams steamed with garlic and vermicelli, offering a delicate, savory flavor.
Stir-fried Clams with Black Bean and PepperA dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.