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Kunshan Jinying Shangmei Hotel · Jinying VIP Building

江浙菜 · ⭐ 4.2

9th Floor, Jin Ying Shang Mei Hotel, No. 199 Zhujiang Middle Road, Kunshan Economic and Technological Development Zone

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Almond Mushroom Beef Cubes

  A Chinese dish featuring beef cubes stir-fried with almond mushrooms, offering a savory and tender texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Crispy Okra

  Crispy okra is a refreshing cold dish made with fresh okra blanched briefly and tossed in a tangy, spicy dressing for a satisfying crunch.
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  Garlic Shrimp

  A dish of fresh shrimp stir-fried with garlic, resulting in tender, flavorful shrimp with a rich garlic aroma.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Steamed Sea Bass in Soy Sauce

  A Cantonese classic dish featuring fresh sea bass steamed in a savory soy sauce marinade, resulting in tender fish with rich umami flavor.
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  Jinying Salted Duck

  Jinying Salted Duck is a traditional Nanjing dish made by curing duck in salt and spices, then boiling it to achieve tender, savory meat.
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  Sweet and Sour Pork

  Sweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.

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