Wu Shufen Freshly Sliced Old Hot Pot
Hot pot · ⭐ 4.3
Wushufen Xianqie Lao Hotpot, 50 meters east of Da Shizi Intersection, Mingjing Jiuhetuan
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Wushufen Xianqie Lao Hotpot, 50 meters east of Da Shizi Intersection, Mingjing Jiuhetuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Fragrant Egg Fried Rice, Shredded Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: Wushufen Xianqie Lao Hotpot, 50 meters east of Da Shizi Intersection, Mingjing Jiuhetuan
- Popular dishes: Layered Tripe, Fragrant Egg Fried Rice, Shredded Potato, Premium Top Blade, Freshly Sliced Beef
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Fragrant Egg Fried RiceA classic Chinese dish made by stir-frying rice with eggs and seasonings, resulting in a fragrant and satisfying meal.
Shredded PotatoA home-style dish made by stir-frying shredded potatoes with garlic, ginger, and scallions for a crisp and savory flavor.
Premium Top BladePrime upper brain is made from fresh beef top blade, carefully marinated and quickly stir-fried at high temperature to retain the tenderness and original flavor of the meat. Paired with simple seasonings, it highlights the rich, authentic taste of the beef.
Freshly Sliced BeefFreshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
Spicy Beef with MelonWang Song Beef is a dish featuring beef and Wang Song (a root vegetable). Beef slices or chunks are marinated and stir-fried or stewed with Wang Song, allowing flavors to blend. Seasonings like soy sauce, ginger, and garlic are added for enhanced taste.
Black Layer CakeA delicate dessert made with black sesame, glutinous rice flour, and sugar, layered and steamed to achieve a soft, sweet texture.
Fennel Oil StickFennel oil sticks are deep-fried dough snacks made primarily from flour and flavored with fennel seeds. The dough is fermented, rolled into long strips, cut into pieces, and fried until golden and crispy. Fennel seeds add a unique aromatic flavor, giving the dish a rich, spicy taste.
Chongqing FengweiA Sichuan dish made with pork tenderloin, peppers, and spices, stir-fried to a spicy and savory finish.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.