Erpeng Hand-Kneaded Rice Noodles (Xidajie Branch)
小吃快餐 · ⭐ 3.5
Shop No. S105, Building 17, He Yuan Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. S105, Building 17, He Yuan Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Skin Noodles, Signature Spicy Hand-Rolled Noodles, Tongguan Meat Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. S105, Building 17, He Yuan Community
- Popular dishes: Cold Skin Noodles, Signature Spicy Hand-Rolled Noodles, Tongguan Meat Sandwich, Stir-Fried Cold Noodles, 皮蛋廋肉粥
China trip · China travel
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Dishes
Cold Skin NoodlesCold skin noodles are made from wheat or rice flour, steamed or boiled into thin sheets, and served with vegetables and spicy sauce. A popular summer dish in China.
Signature Spicy Hand-Rolled NoodlesHand-rolled noodles with a secret spicy sauce, served with fresh vegetables for a tangy and satisfying bite.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Stir-Fried Cold NoodlesStir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
皮蛋廋肉粥皮蛋瘦肉粥以大米为基底，加入切碎的皮蛋和煮熟后切丝的瘦肉，通过长时间熬煮使粥体浓稠，食材味道融合。制作时通常加入适量盐调味，有时会加入葱花或姜丝提香。
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Clay Pot NoodlesA dish of thin noodles cooked slowly in a clay pot with pork, greens, and mushrooms. The noodles absorb the rich broth, becoming soft yet chewy, with flavorful ingredients and a hearty sauce.
Tomato Sauce NoodlesTomato sauce noodles are made by stir-frying noodles with tomato sauce or fresh tomatoes. Cook noodles first, then sauté tomatoes or sauce in oil, add water and seasonings to make a thick sauce, and finally mix it with the noodles.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.