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Eight Ten Tavern

小吃快餐 · ⭐ 3.6

No. 89 Zu'anmen Nei Street

Dishes

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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Taiye Chicken

  Taiye Chicken is a cold dish made primarily with chicken, usually whole chicken or thighs, braised, cooled, and sliced. The chicken is slowly cooked in seasoned broth, then soaked to absorb flavor, and finally arranged on a plate, often garnished with scallions and cilantro.
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  Bell Pepper and Tofu Skin Stir-Fry

  尖椒豆皮 is a home-style dish primarily made with green chili peppers and tofu skin. The preparation typically involves slicing the tofu skin and green chili peppers, then stir-frying them quickly with seasonings such as minced garlic, soy sauce, and salt until fully cooked, resulting in a vibrant color and enticing aroma.
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  Clay Pot Fresh Vegetable and Mushroom Porridge

  Clay pot fresh vegetable and mushroom porridge is a porridge made by cooking rice with fresh vegetables and mushrooms in a clay pot. The main ingredients include rice, various seasonal vegetables, and different types of mushrooms, offering a rich texture and balanced nutrition.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Tea Oil Beef Stir-Fry

  Tea oil beef features fresh yellow beef sliced and marinated, then stir-fried with tea oil to absorb its aroma while maintaining tenderness.
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  Sour Cabbage Boiled Pork

  Suancai Tuan Bai Rou is a dish made primarily with pork belly and pickled cabbage. The pork is sliced, blanched to remove odor, then cooked with the cabbage in water or broth until tender, allowing the cabbage's sour flavor to infuse into the rich, aromatic soup.
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  Spicy Tofu Rice Bowl

  Spicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with spices and poured over rice.

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