Liu Yiguo Jintoubaba Nao (Xinmin Street Store)
Hot pot · ⭐ 4.4
100 meters east of Jiangnan Grand Hotel along the north side of the road, at the intersection of Xinmin Zhong Street and Beixiaoqiang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of Jiangnan Grand Hotel along the north side of the road, at the intersection of Xinmin Zhong Street and Beixiaoqiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Creamy Steamed Buns, Imperial Jade Noodles, Homemade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.4
- Address: 100 meters east of Jiangnan Grand Hotel along the north side of the road, at the intersection of Xinmin Zhong Street and Beixiaoqiang Road
- Popular dishes: Creamy Steamed Buns, Imperial Jade Noodles, Homemade Noodles, Dried Tofu Skin, Mixed Vegetables Platter
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Dishes
Creamy Steamed BunsCream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
Imperial Jade NoodlesA dish made with spinach-infused noodles, served with shrimp, egg, and peas for a fresh and nutritious meal.
Homemade NoodlesHomemade noodles made from wheat flour, hand-rolled and cut into thin strands, served in a savory broth or with meat sauce for a comforting, traditional taste.
Dried Tofu SkinDried tofu skin is a soy product made from fresh soybeans through multiple steps including soaking, grinding, boiling the slurry, forming films, and drying. It has a golden color, thin texture, flexible mouthfeel, and rich soy aroma, making it an excellent ingredient for cooking. It can be stir-fried with various vegetables and meats or used as the main ingredient in cold dishes.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Tripe Hot PotBeef tripe pot features beef tripe as the main ingredient, combined with vegetables and tofu, cooked by stewing or hot pot method. The tripe is pre-treated to remove odor, then slowly simmered in broth or water until tender and flavorful.
Classic Beef Tripe and Tendon PotA hearty pot of beef tripe, tendons, and offal slow-cooked in a rich, spiced broth for deep flavor and tender texture.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.