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Gege Barbecue

地方菜 · ⭐ 3.7

No. 53 Shichang Street

Dishes

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  Roasted Goose Wings

  A Cantonese dish featuring goose wings marinated and roasted until crispy skin and tender meat.
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  Grilled Black Pepper Beef Cubes

  Grilled black pepper beef cubes made from tender beef strips marinated in black pepper and soy sauce, then roasted over charcoal for a smoky flavor and juicy texture.
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  Multi-flavor Fish

  A flavorful fish dish made by stewing fresh fish with a blend of spices and seasonings, resulting in a rich and complex taste.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Mini腊 Sausage Skewers

  Mini腊 sausage skewers are made by grilling small pieces of cured sausage on bamboo sticks, resulting in a crispy exterior and juicy interior with a rich smoky flavor.
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  Fresh Charcoal-Grilled Beef Skewers

  Fresh beef skewers marinated and grilled over charcoal for a smoky, tender flavor.
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  Large Charcoal-Grilled Oysters

  Fresh large oysters grilled over charcoal, served with garlic, vermicelli, and a secret sauce for a rich, savory flavor.
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  Charcoal-Grilled Beef Meatballs

  A savory dish made by grilling beef meatballs over charcoal, resulting in a smoky flavor and tender texture.
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  Charcoal-Grilled Sausage

  A Chinese snack made by grilling sausage filled with pork stuffing over charcoal, resulting in a crispy exterior and juicy interior.
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  Charcoal-Grilled Chicken Strips

  Fresh chicken breast strips marinated and grilled over charcoal for a smoky, savory flavor.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Aluminum Foil Steamed Rice Noodles

  Rice noodles made from rice flour are wrapped in aluminum foil with pork, mushrooms, and greens, then steamed. The dish has a smooth texture and rich, fresh broth that preserves the natural flavors of the ingredients.
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  Aluminum Foil Boiled Noodles

  Aluminum foil boiled noodles are made with noodles, vegetables, meat, or seafood, wrapped in foil and steamed. Simple to prepare, it retains the original flavor of ingredients, with tender texture and rich broth.
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  Snowflake Pork

  Xuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Golden Cake

  Golden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.

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