Nanshan Ge Private Kitchen
特色菜 · ⭐ 3.8
No. 69, Qiaotou, Qingshui Village, Yangchenghu Resort Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Qiaotou, Qingshui Village, Yangchenghu Resort Area. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Rice Dumplings, Black rice dish, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 69, Qiaotou, Qingshui Village, Yangchenghu Resort Area
- Popular dishes: Black Rice Dumplings, Black rice dish, Braised Pork Belly, Braised Snails, Cumin Liver with Coriander
China trip · China travel
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Dishes
Black Rice DumplingsSteamed dumplings made from black rice and glutinous rice flour, often filled with red bean or sesame paste, offering a soft and sweet taste.
Black rice dishBlack rice is made from glutinous rice soaked in juice or leaves of the black rice tree, then steamed. The rice turns dark green and has a fresh plant aroma.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised SnailsA Chinese dish made by slow-cooking snails in a savory sauce of soy sauce, sugar, and wine.
Cumin Liver with CorianderA Chinese dish made with pork kidneys stir-fried with coriander, ginger, and garlic for a fresh and savory flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.