Yongsheng Bridge Yunnan Crossing Rice Noodles
小吃面食 · ⭐ 3.4
50 meters east of Jiajia Kang Pharmacy on Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of Jiajia Kang Pharmacy on Chaoyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spam, Scream, Seasonal Vegetable Crossing-the-Bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: 50 meters east of Jiajia Kang Pharmacy on Chaoyang Road
- Popular dishes: Spam, Scream, Seasonal Vegetable Crossing-the-Bridge Rice Noodles, Rice Noodles, Cha Wu
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Seasonal Vegetable Crossing-the-Bridge Rice NoodlesA traditional Yunnan dish featuring fresh seasonal vegetables, rice noodles, and a hot broth. The noodles and vegetables are cooked in the boiling soup just before serving to preserve freshness and flavor.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Cha WuCha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Classic Three Delicacies Rice NoodlesA classic rice noodle dish featuring shrimp, chicken, and fish balls in a savory broth, served with fresh herbs.
Silver Ear FungusTremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Golden Egg Dumpling Rice NoodlesGolden egg dumplings filled with shrimp or pork, served over silky rice noodles in a savory broth.