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Xu Shi Wang Po Big Shrimp (Ma Jia Bu Branch)

Hot pot · ⭐ 4.6

Shop Nos. 1-5, 1-6, and 1-7, Ground Floor, Building 1, Qike La Residential Complex, No. 121, Majiapu East Road, Yard

Dishes

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  Eye of Round

  Ribeye is a premium cut from the back near the spine, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
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  Snowfall in the Capital

  Beijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
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  Sweet and Sour Garlic

  Sweet and sour garlic is a dish made mainly with fresh garlic, which is pickled in a sweet and sour sauce. The garlic is soaked in the sugar and vinegar sauce to make it flavorful, with a sweet and sour taste.
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  White Beef

  Xiao Bai Niu is a beef dish typically made with tenderloin or shank, sliced or shredded and stir-fried with葱姜蒜, green and red peppers. The beef is marinated first, then cooked with vegetables and thickened with a sauce.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Signature Lamb Meat

  Our signature lamb dish features tender lamb as the main ingredient, carefully marinated and then grilled with a special blend of spices. The lamb is crispy on the outside and tender on the inside, with a rich, flavorful taste and an aromatic fragrance.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Australian Black Tripe

  Australian black tripe is a dish featuring imported Australian black tripe as the main ingredient, cleaned and blanched, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to retain its crisp and tender texture.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
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  Special Hand-Stretched Noodles

  Special hand-pulled noodles are a type of noodle dish made primarily from high-quality flour, carefully kneaded and stretched to create long, elastic strands. Paired with a精选 broth and seasonings, it delivers a unique texture and flavor.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Fresh-Fried Chili Oil

  Freshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
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  Classic Sichuan Peppercorn Hot Pot

  Classic Sichuan pepper broth uses fresh Sichuan pepper as the main seasoning, paired with beef, chicken, or seafood, cooked in hot pot style. The base is stir-fried with Sichuan pepper,花椒, ginger, garlic, and doubanjiang, then boiled with water before slow-cooking the main ingredients.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Xu's Tender Beef

  Xu's tender beef is a dish made with beef, typically tenderloin or shank, sliced and marinated with starch, egg white, and seasonings before quick stir-frying. The result is tender, smooth meat, often cooked with vegetables like green peppers and onions.
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  Xu's Wang Po Large Shrimp

  Xu's Wang Po Large Shrimp features fresh shrimp stir-fried with scallions, ginger, garlic, and doubanjiang. Shrimp are deveined, blanched, then sautéed with seasonings, seasoned with soy sauce, cooking wine, and sugar, finished with a light thickening.
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  Imperial Beef Rolls

  High-quality beef slices marinated in a special sauce and quickly cooked, resulting in tender and flavorful meat, commonly served in hot pot or stir-fry.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.

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