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An Yu Ancient Tea Food Shop

特色菜 · ⭐ 4.9

No. 1 Yulinli, You'anmenwai

Dishes

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  Assorted Mushroom Platter

  A colorful mushroom platter featuring fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, steamed or blanched to preserve their natural flavor with minimal seasoning.
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  An Yi Yak Rib

  An Yu's yak rib uses fresh yak ribs, marinated and then slow-cooked or grilled to achieve tender meat with rich flavor.
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  Stir-fried Green Pepper with Pork Intestines

  A stir-fried dish featuring pork intestines and green peppers, cleaned and boiled then sliced and quickly stir-fried with seasonings.
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  Kamba Man Pot

  Kamba Hanzi Pot is a stew featuring yak meat as the main ingredient, combined with potatoes, carrots, onions, and seasonings like ginger, garlic, and chili, slowly cooked over low heat.
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  Shredded Beef Jelly

  Shredded beef jelly is a dish made primarily from beef, boiled and then cooled to form a jelly-like texture. The beef is cooked, deboned, shredded into细丝, seasoned, mixed, poured into containers, and refrigerated until set.
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  Salted Spicy River Shrimp

  Salted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  葱烧海参（位）

  葱烧海参（位）是鲁菜经典名菜，以优质刺参为主料，配以山东大葱烧制而成。海参经泡发后肉质肥厚软糯，与煸炒至焦香的大葱一同以高汤慢烧，汤汁收至浓稠醇厚。成菜色泽红亮，海参口感滑嫩弹牙，葱香浓郁，咸鲜适口，酱香与葱香完美融合，滋味醇厚，营养丰富，是一道高档宴席菜。
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  Golden Onion Braised Sea Cucumber

  A Chinese dish featuring sea cucumber and golden onion, slowly braised in broth for a rich, savory flavor.
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  Fresh-locked Pollock Dumplings

  Fresh mackerel dumplings made with fresh mackerel meat, optionally mixed with pork or shrimp, seasoned with scallions, ginger, salt, and pepper. Wrapped in dumpling wrappers and boiled. The process preserves the tender texture by quickly freezing to lock in moisture and flavor.
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  Flavorful苦楮豆腐

  Flavorful bitter chestnut tofu is made from bitter chestnut beans, cooked with vegetables or meat. The beans are ground into pulp, boiled and solidified into tofu, then stir-fried or stewed with scallions, ginger, garlic, chili, and other seasonings to absorb the rich flavors.
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  Pan-seared Foie Gras with Fresh Shrimp

  Pan-seared foie gras with fresh shrimp features thin slices of foie gras and shrimp quickly cooked in hot oil, resulting in crispy outer layers and tender inner texture, with a touch of salt and black pepper for enhanced flavor.
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  Spicy Small Fish with Peanuts

  Spicy fried small fish with peanuts is a dish featuring small fish and peanuts. The fish is marinated, deep-fried until crispy, then stir-fried with roasted peanuts and spices like chili and Sichuan pepper for a rich flavor.
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  Yellow Croaker Dumplings

  Yellow croaker dumplings are made by removing bones from yellow croaker, mashing it into fish paste, mixing with starch, egg white, and seasonings, then wrapping in dumpling wrappers. Cooked by boiling or steaming, they offer a fresh, tender, and chewy texture.

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