Nong Geng Story (Jili Shopping Plaza Branch)
Hunan cuisine · ⭐ 3.7
Nonggeng Story
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nonggeng Story. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmers' Signature Steamed Fish Head with Chopped Chili, Home-style Eggplant, Stir-fried Xiangxi Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 3.7
- Address: Nonggeng Story
- Popular dishes: Farmers' Signature Steamed Fish Head with Chopped Chili, Home-style Eggplant, Stir-fried Xiangxi Preserved Pork, Signature Beef Offal, Kelp Pork Rib Soup
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Dishes
Farmers' Signature Steamed Fish Head with Chopped ChiliA steamed fish head dish made with fresh fish head and spicy chopped chili, a signature dish from Hunan cuisine.
Home-style EggplantHome-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
Stir-fried Xiangxi Preserved PorkXiangxi smoked pork is sliced after curing and drying, then stir-fried with green peppers, garlic chives, and other vegetables. The pork fat infuses into the vegetables, creating a rich aroma.
Signature Beef OffalSignature beef offal dish made with牛肚,牛肠,牛肺,牛筋, cleaned and blanched, then stewed with spices. Seasoned with soy sauce, star anise, cinnamon, and ginger for rich flavor.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Sesame CakeSesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Loofah and Pork Stir-fryA classic Chinese home-style dish featuring tender pork and fresh loofah, stir-fried quickly with simple seasonings for a light and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.