Lanxi Handmade Noodles (Chaoming Temple Lane Branch)
小吃面食 · ⭐ 3.7
No. 17-2, Chaoming Temple
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-2, Chaoming Temple. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Noodles, Pork Rib Noodles, Pian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 17-2, Chaoming Temple
- Popular dishes: Five-Spice Beef Noodles, Pork Rib Noodles, Pian'er Chuan, Pork Liver Noodles, Braised Intestine Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Beef NoodlesFive-spice beef noodles feature beef and noodles, with beef blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender. Cooked noodles are served in beef broth with beef chunks, garnished with green onions or cilantro.
Pork Rib NoodlesA Chinese home-style dish of tender pork ribs mixed with noodles, seasoned with soy sauce and aromatics for a savory flavor.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Pork Liver NoodlesPork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines served over noodles with a rich, savory sauce.
Tripe Noodles SaladOffal stir-fried noodles is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, blanched, and mixed with cooked noodles and seasonings. Common toppings include green onions, garlic, and cilantro, served with soy sauce, vinegar, and chili oil.
Beef with Green Pepper NoodlesBeef and green pepper stir-fried noodles is a Chinese dish featuring beef and green peppers. Thinly sliced beef and green peppers are stir-fried together, seasoned with sauces, then mixed with cooked noodles. Common seasonings include soy sauce, cooking wine, and cornstarch for marinating and flavoring.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Mushroom and Pig Stomach NoodlesMushroom and pig stomach noodles are made with mushrooms and pig stomach slices, which are stir-fried and mixed with cooked noodles. The taste is fresh and unique.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork with noodles is a noodle dish based on noodles and fish-flavored shredded pork. Main ingredients include pork strips, wood ear mushrooms, carrots, etc., stir-fried to bring out the distinctive fish flavor, then mixed with boiled noodles to create a unique taste.