Mian Pu Zhi Mian Tao Yi (Xinyang Plaza Store)
小吃面食 · ⭐ 3.9
No. 4-15, Shapingba Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-15, Shapingba Zhengjie. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Fried Sauce Noodles, Button Mushroom Noodles, Ginger Duck Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 4-15, Shapingba Zhengjie
- Popular dishes: Beijing-style Fried Sauce Noodles, Button Mushroom Noodles, Ginger Duck Noodles, Handmade Glutinous Rice Balls in Fermented Rice Wine, Spicy Beef Noodles
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Dishes
Beijing-style Fried Sauce NoodlesA Chinese noodle dish featuring stir-fried noodles tossed in a rich Beijing-style meat sauce, often served with fresh vegetables like cucumber and carrot for added crunch and flavor.
Button Mushroom NoodlesStir-fried mushroom noodles with fresh enoki mushrooms and noodles, seasoned with葱姜蒜 for a savory flavor.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Handmade Glutinous Rice Balls in Fermented Rice WineSoft glutinous rice balls cooked in fermented rice wine, offering a sweet and slightly tangy flavor.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Tomato MeatballsA Chinese home-style dish made with fresh tomatoes and minced pork, where meatballs are simmered in a tomato sauce for a tangy and savory flavor.
Spicy Noodles with MeatHun Ran Mian is a Chinese noodle dish primarily made with noodles and seasoned with meats such as pork, beef, or chicken, along with scallions, ginger, and garlic. The dish is prepared by first boiling the noodles, then stir-frying minced meat with vegetables, and finally mixing the cooked ingredients evenly with the noodles and drizzling with soy sauce and sesame oil.
Tomato Meat Sauce NoodlesTomato meat sauce noodles are made by cooking tomatoes and ground meat into a rich sauce, then served over boiled noodles for a savory, tangy dish.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy Chicken NoodlesSpicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.