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Little Nanjing Delicacy Store (Mishan Road Branch)

小吃快餐 · ⭐ 3.3

Stall No. 24, Market at No. 101 Mishan Road

Dishes

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  Mixed Vegetables Platter

  A platter of mixed vegetables, featuring a variety of seasonal vegetables such as carrots, cucumbers, mushrooms, and tofu skin, blanched and arranged attractively for a fresh and healthy dish.
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  Shelled Braised Peanuts

  A Chinese snack made by slow-cooking peanuts in a seasoned broth, retaining their shells for added flavor and texture.
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  手撕鸭

  手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
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  Seaweed Crispy Peanuts

  A snack made by frying peanuts until crispy and coating them with seaweed flakes and seasoning, offering a crunchy texture and savory-sweet flavor with a hint of oceanic taste.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Sweet Lotus Root with Sticky Rice

  A traditional Chinese dessert made by stuffing lotus root with sticky rice and simmering in a sweet syrup, resulting in a soft, sweet, and satisfying treat.
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  Vegetarian Jellyfish Noodles

  Vegetarian jellyfish salad is a cold dish made primarily from jellyfish and cucumber strips, seasoned with garlic, cilantro, vinegar, soy sauce, sugar, and chili oil. After soaking the jellyfish to remove salt, slice it and mix with cucumber, then add seasonings and toss well.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Wine-Flavored Peanuts

  Stir-fried peanuts with wine flavor, a cold dish made by boiling peanuts, draining them, and mixing with yellow wine, salt, and sugar to absorb the aroma and seasoning.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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