Guiltou Lao Chaoshan Cuisine (Shajiao West Road Branch)
Cantonese cuisine · ⭐ 3.8
Opposite Shangjiao Primary School, Yuying Road, Luopu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Shangjiao Primary School, Yuying Road, Luopu Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Pork Bone Rice Porridge, Mild Spicy Grilled Fish, Signature Garlic Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Opposite Shangjiao Primary School, Yuying Road, Luopu Subdistrict
- Popular dishes: Salted Pork Bone Rice Porridge, Mild Spicy Grilled Fish, Signature Garlic Pork Ribs, Chao Shan Seafood Rice Porridge, Stir-Fried Seasonal Vegetables
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Dishes
Salted Pork Bone Rice PorridgeA savory rice porridge made with salted pork bones and rice, slowly simmered to create a rich, comforting dish.
Mild Spicy Grilled FishFresh carp grilled with mild spicy sauce and vegetables, offering a balanced flavor and tender texture.
Signature Garlic Pork RibsSignature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
Chao Shan Seafood Rice PorridgeChao Shan shrimp and crab rice porridge is made with fresh shrimp and crab, cooked with glutinous rice. The rice is first boiled until soft, then clean shrimp and crab are added and slowly stewed until the seafood is fully cooked, resulting in a rich and fragrant broth.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Sizzling Fresh SquidFresh squid is quickly cooked on a hot iron plate with vegetables, delivering a savory and aromatic dish.
Cucumber SlicesCucumber slices are a refreshing cold dish made by thinly slicing cucumbers and dressing them with seasonings, offering a crisp and light taste.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.