Yang Hua Xi · Garden Restaurant (Mudu Shoutao Lake Branch)
Western cuisine · ⭐ 4.8
400 meters north of the intersection of Shoutao Lake Road and Yushan Road — Opposite China Aero-Developed Yueyuan Sales Office
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 400 meters north of the intersection of Shoutao Lake Road and Yushan Road — Opposite China Aero-Developed Yueyuan Sales Office. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Basque Cheesecake, Tiramisu, Lemon Butter Tiger Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.8
- Address: 400 meters north of the intersection of Shoutao Lake Road and Yushan Road — Opposite China Aero-Developed Yueyuan Sales Office
- Popular dishes: Basque Cheesecake, Tiramisu, Lemon Butter Tiger Shrimp, French Herb Baked Snails, Premium Denver Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Basque CheesecakeBasque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Mix ingredients evenly, pour into a mold, and bake until the surface is slightly browned while the inside remains soft and moist. It has a rich cheese aroma and a delicate texture.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Lemon Butter Tiger ShrimpFresh tiger prawns sautéed in butter with lemon juice and seasonings, offering a tangy and rich flavor.
French Herb Baked SnailsFrench herb-baked snails made with fresh snails, butter, garlic, parsley, and herbs, baked in their shells until golden brown.
Premium Denver SteakPremium Denver steak features high-quality sirloin, marinated and seared to perfection for a juicy, flavorful bite.
Premium American Angus Thick Cut Rib EyeMade from premium American Angus beef, thickly cut and simply pan-seared. Tender, juicy with natural beef aroma.
Flower Tide Fresh Fruit TeaA refreshing fruit tea made with fresh fruits and green or oolong tea, sweetened naturally for a light and vibrant taste.
Spanish Herb Roast ChickenSpanish Herb Roast Chicken features a whole chicken marinated in rosemary, thyme, garlic, and olive oil, then slowly roasted to perfection for a crispy skin and juicy interior.
Pan-Seared Mushrooms with HamA dish featuring sautéed mushrooms and ham, cooked in a pan for a rich, savory flavor.
Truffle Cheese FriesTruffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.
Black Truffle Foie Gras Beef CrepeA luxurious dish featuring tender foie gras, beef slices, and black truffle wrapped in a delicate crepe for an exquisite flavor experience.