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Liudao Hui Small Net Fresh · Taizhou Cuisine (Baoyi Branch)

鱼鲜 · ⭐ 4.8

Shop A3, Baoyi Center, No. 846, Minhe Road (near the east entrance of Baoyi Center)

Dishes

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  East China Sea Mixed Fish Platter

  A platter of fresh mixed fish caught by small nets in the East China Sea, steamed or braised to preserve natural flavors and highlight seafood freshness.
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  Homestyle Stir-Fried Beef with Bell Peppers

  A rustic stir-fry dish made with yellow beef, green peppers, red peppers, and onions. Thinly sliced beef is marinated and quickly stir-fried with vegetables to keep the meat tender and the veggies crisp.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Original Juice Steamed Spider Crab

  Original Juice Steamed Spider Crab is a dish made with spider crab as the main ingredient, cooked by steaming. It retains the original flavor of the crab, with a fresh and rich taste.
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  Squid Sausage Original Cut

  Squid sausage original cut is made mainly from squid, processed by marinating, stuffing, and cutting. It has a tender texture and the fresh taste of squid.
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  Crab Claw Braised in Rich Sauce

  Crab Claw Braised in Rich Sauce is a dish made with crab and chicken feet, cooked slowly in a thick sauce. It has a delicious flavor, tender meat, and rich sauce.
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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Lychee Shellfish

  Fresh clams stir-fried with durian pulp, garlic, and butter, offering a rich and savory flavor with a unique durian aroma.
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  Shawu Stewed Soy Noodles

  Shawu Stewed Soy Noodles is a Chinese dish made with soy noodles, shawu (a type of seaweed), and various vegetables. The main ingredients include soy noodles, shawu, carrots, and green peppers. It is cooked by slow stewing to allow the noodles to absorb the broth, resulting in a soft texture and fresh taste.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Sea Urchin Stone Pot Tofu

  Sea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Special Brown Sugar Cake Head

  Made from glutinous rice flour and brown sugar, this steamed dessert offers a soft, sweet taste with a rich molasses aroma.
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  Braised Water Sprat

  Braised water carp is a Chinese dish featuring water carp as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, and ginger until tender and infused with rich flavor.
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  Crispy Abalone Spicy Chicken Wings

  Crispy abalone and spicy chicken wings, deep-fried to perfection with a rich, aromatic flavor.
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  Cheese Baked Potatoes

  Cheese baked potatoes are made by cutting potatoes into pieces or slices, mixing with cheese, and baking in the oven. A little olive oil, salt, and black pepper are added for flavor, creating a slightly crispy outer layer and soft interior, with melted cheese forming a rich creamy taste on top.
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  Gold Sand Baked Baby Pumpkin

  Gold Sand Baked Baby Pumpkin is a dish made with baby pumpkin, gold sand (usually egg yolk sauce or gold leaf), and seasonings. The pumpkin is baked until soft and covered with a layer of gold sand, giving it a rich flavor.

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