Yueduodu Old Tongguan Meat Bun (Wise New City Branch)
小吃面食 · ⭐ 3.6
No. 666, Nan Chang'an Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 666, Nan Chang'an Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-in-One Noodle Mix, Qishan Sautéed Pork Noodles, Yue Duoduo Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: No. 666, Nan Chang'an Street
- Popular dishes: Three-in-One Noodle Mix, Qishan Sautéed Pork Noodles, Yue Duoduo Cold Noodles, Lao Tongguan Braised Pork in Flatbread, Faba Bean Tofu with Egg in Flatbread
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Dishes
Three-in-One Noodle MixThree-in-one mixed noodles are based on boiled noodles, combined with stir-fried minced meat, shredded cucumber, and shredded carrot, then tossed with a prepared sauce. The ingredients are simple, and the method involves boiling the noodles and mixing them with the toppings and sauce.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Yue Duoduo Cold NoodlesA refreshing dish made from wheat-based cold noodles, topped with vegetables and a tangy sauce, perfect for summer.
Lao Tongguan Braised Pork in FlatbreadOld Tongguan腊汁肉夹馍 features shredded pork stewed to perfection, served in a crispy baked bao. Key ingredients include pork belly, flour, scallions, ginger, star anise, and bay leaves, slow-cooked for tender meat and rich flavor.
Faba Bean Tofu with Egg in FlatbreadHua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
Spicy Sour Cabbage Rice NoodlesGolden sour cabbage rice noodles feature rice noodles with pickled cabbage, beef or pork, bean sprouts, and green onions. Cooked noodles are mixed with a golden broth made from chicken or bone stock, then simmered with pickled cabbage and meat, finished with chopped green onions for aroma.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese snack made by wrapping minced pork with scallions, ginger, and seasonings in thin dough, then boiling until they float.
Mahjong NoodlesMahjong noodles are made with rice noodles, paired with pork, greens, and bean sprouts, cooked in a clear broth. The dish is known for its smooth texture and playful arrangement of ingredients resembling mahjong tiles.