Zhoujia Kou Sheep Stew (Xicheng International Branch)
Hot pot · ⭐ 3.6
60 meters north of the east gate of Xicheng International
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters north of the east gate of Xicheng International. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Lamb Shank Stir-Fry, Onion and Wood Ear Mushroom, Nourishing Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.6
- Address: 60 meters north of the east gate of Xicheng International
- Popular dishes: Spicy Lamb Shank Stir-Fry, Onion and Wood Ear Mushroom, Nourishing Noodle Stew, Stir-Fried Instant Noodles, Braised Tofu with Layers
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Dishes
Spicy Lamb Shank Stir-FryDry Pot Lamb Ribs is a dish featuring lamb ribs as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The lamb ribs are marinated, then pan-fried or stir-fried before being combined with the vegetables in a dry pot to enhance flavor fusion. Seasoned with doubanjiang, ginger, garlic, and chili.
Onion and Wood Ear MushroomOnion and black fungus is a dish primarily made with onions and black fungus. Slice or cut the onion, soak and blanch the black fungus beforehand, then stir-fry both together with appropriate seasonings. Common basic ingredients used in preparation include oil, salt, and soy sauce to preserve the natural flavors of the ingredients.
Nourishing Noodle StewNourishing noodle soup features hand-pulled noodles with chicken, beef, or lamb, mushrooms, carrots, and wood ear fungus, simmered in rich broth. Firm noodles, flavorful soup, and balanced nutrition.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Braised Tofu with LayersA Chinese dish made by braising layered tofu with vegetables and seasonings, resulting in a soft and flavorful texture.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Stir-fried Eggs with Green ChiliGreen chili stir-fried with eggs is a home-style dish using eggs and green chilies as main ingredients. Eggs are scrambled and cooked until set, then green chilies are sliced and stir-fried together with the eggs, seasoned and mixed well before serving.
Braised Lamb Shank with Beef BallsBraised Lamb Shank with Beef Balls is a stew made with lamb shank and beef balls. The lamb shank is cooked together with beef balls in seasonings until the meat becomes tender and flavorful.
Spicy Lamb LungA Sichuan dish made with lamb lung stir-fried with dried chilies and spices, known for its spicy and numbing flavor.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.