Folk-style Home-cooked Dishes · Claypot Catfish (Qiaokou Branch)
Home-style Chinese cuisine · ⭐ 4.1
No. 17, Building 5, Jiuli Zhongcheng Changqing International, Changqing Village, Hanxi 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Building 5, Jiuli Zhongcheng Changqing International, Changqing Village, Hanxi 3rd Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Duck, Spicy Chopped Pepper with Earth Eggs, Dry-Fried Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 17, Building 5, Jiuli Zhongcheng Changqing International, Changqing Village, Hanxi 3rd Road
- Popular dishes: Farmhouse Duck, Spicy Chopped Pepper with Earth Eggs, Dry-Fried Small Yellow Croaker, Enshi Cured Pork Leg with Small Potatoes, Handmade Spring Rolls
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Dishes
Farmhouse DuckFarmhouse duck is made with free-range ducks slowly braised with ginger, scallions, and spices, resulting in tender meat and rich broth.
Spicy Chopped Pepper with Earth EggsSteamed chili egg is a dish made primarily with free-range eggs and chopped chili. The eggs are mixed with chili and cooked by frying or steaming, with a touch of salt and other seasonings for enhanced flavor.
Dry-Fried Small Yellow CroakerA Sichuan dish made by frying small yellow croaker until crispy, then stir-frying with chili and garlic for a spicy, savory flavor.
Enshi Cured Pork Leg with Small PotatoesA traditional Chinese dish featuring cured pork leg and small potatoes, slow-cooked to blend flavors and textures.
Handmade Spring RollsHandmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
Braised Wuchang Fish in SauceFresh Wuchang fish is braised with a savory sauce, resulting in tender meat and rich flavor.
Braised Bighead Carp in Clay PotA dish featuring bighead carp simmered in a clay pot with tofu, vermicelli, and aromatics, resulting in tender fish and rich broth.
Jingzhou Mixed Fish PotA Hunan specialty dish featuring a variety of fresh fish, tofu, and vegetables stewed together in a rich, savory broth.
Scallion-Braised Wuchang FishScallion-braised Wuchang fish is a dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger slices, soy sauce, and cooking wine to infuse flavor, finally reducing the sauce to blend the scallion aroma with the fish meat.
Chongqing Roast Chicken with Spicy SauceChongqing Roast Chicken is made with young chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and fermented broad bean paste. The chicken is blanched, stir-fried with seasonings, then simmered in broth until flavorful, and finally reduced to a rich sauce.