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Jiang You Jiang Qing Coffee & Bread

咖啡 · ⭐ 3.7

Taizan Road

Dishes

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  Carmelo Latte

  Carmello Latte is a coffee beverage made from espresso, milk, and specially crafted Carmello caramel candies. The preparation involves placing Carmello candies at the bottom of the cup, adding hot milk, and then slowly pouring in the espresso to create a beautiful layered effect.
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  Salty Pomelo Ice Latte

  Made with fresh pomelo juice, salted pomelo peel, cold brew coffee, and ice. Refreshing taste with a balance of salty and sweet, subtle creaminess, and citrus aroma.
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  Chocolate Croissant

  A chocolate croissant is a Western pastry made by baking puff pastry dough with chocolate sauce or chocolate pieces. The dough is repeatedly folded and rolled to create a flaky, layered texture. After baking, it has a crisp exterior and a soft interior, with the chocolate melting during heating and seeping into the dough to create a rich chocolate flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  White Peach Fresh-Pressed Yellow Skin

  White peach and yellow skin fruit juice is a beverage made primarily from fresh white peaches and yellow skin fruits. After removing the pits and cutting the white peaches into pieces, they are blended together with the yellow skin fruits in a juicer to extract the juice. The mixture is then filtered to obtain a blended fruit juice. No sugar or other seasonings are added during preparation, preserving the natural flavors of the fruits.
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  Vanilla Latte

  A creamy coffee drink made with espresso, steamed milk, and vanilla syrup.
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  Vienna Coffee

  Vienna coffee is a classic coffee beverage made from high-quality coffee beans, carefully ground and brewed. Its distinctive feature lies in the rich foam and fine powdered sugar it is served with, creating a smooth texture and layered flavors. To prepare it, freshly roasted coffee beans are ground into powder, then brewed using high-pressure steam to produce a rich and aromatic coffee. Next, whipped milk foam is gently poured on top, and finally, a thin layer of powdered sugar is sprinkled on the surface.
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  Apple Hot Americano

  Apple Hot Americano is a hot beverage based on espresso. Main ingredients include a shot of espresso, fresh apple juice or apple syrup, and hot water. The preparation method involves first pouring the apple juice or syrup into a cup, then adding hot water until about 70% full, and finally adding a shot of espresso. The drink presents the rich aroma of coffee with the fresh sweetness of apple, offering a warm and smooth taste.
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  Apple American

  Apple American is a beverage primarily made with apples. Fresh apple chunks are placed in a glass with ice, then American coffee is added and stirred well. No sugar or other seasonings are added during preparation, preserving the natural flavor of the apple and the rich aroma of the coffee.
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  Blueberry Danish Pastry

  A sweet pastry made with flaky dough and filled with blueberry jam, baked to golden perfection.
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  Red Bean Butter Flat Croissant

  A sweet pastry combining a flaky flat croissant with red bean paste and butter, baked to golden perfection.
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  Butter Mung Bean Paste Flat Croissant

  Butter mung bean paste flat croissant is made from a flat dough with sweet mung bean paste filling, baked with butter on the surface. Main ingredients include flour, butter, red bean paste, and sugar. Layered folding and baking create a crisp exterior and soft, creamy interior.

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