Dragon Ascend Fast Food
小吃快餐 · ⭐ 3.4
No. 58, Taiguang Road, Building 2
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Taiguang Road, Building 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Stir-Fried Pork with Green Peppers, Spicy Pepper Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 58, Taiguang Road, Building 2
- Popular dishes: Three Fresh Ingredients Stir-Fry, Stir-Fried Pork with Green Peppers, Spicy Pepper Pork Head Meat, Preserved Vegetable Braised Pork, Stir-fried Beef Tripe
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stir-Fried Pork with Green PeppersGreen pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
Spicy Pepper Pork Head Meat尖椒猪头肉 is a dish made primarily from pork head meat and green chili peppers. The cooked pork head meat is sliced and stir-fried with fresh green chilies, blending the pepper's freshness with the rich flavor of the pork.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Fried Egg with Rice NoodlesA simple and delicious dish made by stir-frying eggs with soaked rice noodles, commonly served as a quick home-cooked meal.
Bean Sprout Stir-fried with Sa ZiA dish of bean sprouts stir-fried with sa zi, a type of Chinese fried dough snack, offering a crisp and savory flavor.
Stewed Pork Ribs in PotStewed spare ribs is a dish featuring pork ribs as the main ingredient, blanched and then simmered with vegetables and seasonings in a small hot pot. Commonly seasoned with ginger, scallions, garlic, soy sauce, and cooking wine, it's slowly stewed until the ribs are tender and flavorful.
Stewed Beef Offal in PotA traditional Chinese dish featuring stewed beef offal such as tripe, intestines, and lungs, cooked with radish and spices in a small pot for rich flavor.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.