Baina · Jinxiu Jiangnan (Development Zone Branch)
江浙菜 · ⭐ 4.5
No. 34 Haibin Road, Guxian Subdistrict (150 meters west of the intersection of Taishan Road and Haibin Road)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 34 Haibin Road, Guxian Subdistrict (150 meters west of the intersection of Taishan Road and Haibin Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Tianmuhu Fish Head Soup, Coconut-flavored Glutinous Rice Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 江浙菜
- Rating: 4.5
- Address: No. 34 Haibin Road, Guxian Subdistrict (150 meters west of the intersection of Taishan Road and Haibin Road)
- Popular dishes: Spicy Chicken with Chili Sauce, Tianmuhu Fish Head Soup, Coconut-flavored Glutinous Rice Lotus Root, Pan-fried Thumb Buns, Jiangnan Braised Pork
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Tianmuhu Fish Head SoupA rich and flavorful soup made from fresh fish head, tofu, and ginger, slowly simmered to create a creamy, savory broth.
Coconut-flavored Glutinous Rice Lotus RootLotus root is sliced, stuffed with soaked glutinous rice, and steamed with coconut milk or coconut sugar. It has a soft, sticky texture and a sweet, rich coconut aroma.
Pan-fried Thumb BunsA small dumpling made by pan-frying filled dough, resulting in a crispy bottom and savory filling.
Jiangnan Braised PorkJiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
Haibao Stomp NoodlesHaibao stomp noodles are a specialty from Haiyang, Shandong, featuring hand-pulled noodles that are pounded for texture and served with savory sauce, vegetables, and meat.
Yantai Stewed VermicelliYantai stewed vermicelli is a traditional snack from Yantai, Shandong, made by frying a starch-based batter until crispy outside and soft inside, then served with sauce, garlic, and cilantro.
Baina Shanglu Roast DuckA premium Peking duck marinated and roasted in a traditional oven, served with pancakes, hoisin sauce, and scallions for a classic Chinese experience.
Crispy Delicate Roast DuckCrispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.- Jade River Pot Fish Head SoupMade with fresh fish head and assorted ingredients simmered slowly, this soup has a creamy white broth and rich, savory flavor, a traditional nourishing dish from Jiangnan.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.