Abing Cold Cuts (Dunhua Road Branch)
小吃快餐 · ⭐ 3.7
Adjacent to the intersection of Dunhua Road and Jingyu East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the intersection of Dunhua Road and Jingyu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Smoked Fish, Spicy and Sour Chicken Feet Salad, Chongqing-style Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Adjacent to the intersection of Dunhua Road and Jingyu East Road
- Popular dishes: Shanghai Smoked Fish, Spicy and Sour Chicken Feet Salad, Chongqing-style Spicy Chicken, Chaozhou Braised Goose, Special Salted Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
Spicy and Sour Chicken Feet SaladA refreshing salad made with chicken feet marinated in a spicy and sour dressing, perfect as a starter or side dish.
Chongqing-style Spicy ChickenMountain City Spicy Chicken is a cold dish made with chicken thighs or whole chicken. After boiling, the meat is shredded and mixed with garlic, ginger, scallions, chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame oil. The finished dish has a bright red color, tender texture, and rich spicy flavor.
Chaozhou Braised GooseA classic Cantonese dish featuring goose meat braised in a rich blend of spices and sauces, resulting in tender, flavorful meat with a glossy finish.
Special Salted BeefSpecial salted beef made from premium beef shank, slowly simmered in a secret brine for tender, savory flavor.
Special Sauce BeefSpecial sauce beef is made from beef shank, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, star anise, cinnamon, and bay leaves. The finished beef is tender and flavorful with a bright red color.
Fried Pork with OilA classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.
Chongqing Husband and Wife Lung SliceA classic Sichuan dish made with beef offal (such as heart, tongue, tripe, and tendon), tossed in a spicy chili oil sauce with Sichuan peppercorns and fermented bean paste, delivering a bold, numbingly spicy flavor.
Aunt Huang's Braised Bamboo ShootsA classic home-style dish featuring tender bamboo shoots braised in a savory sauce with soy sauce, sugar, and ginger.