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Taizhou Jia Shao Xiao Hai Xian (Shun Bai Lu Store)

江浙菜 · ⭐ 4.7

Shunbai Road, No. 129, Hegu Village

Dishes

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  Ten-Year Huangdiao Lobster Shrimp

  Fresh lobster shrimp marinated in ten-year aged Huangdiao wine and gently simmered, resulting in tender, flavorful meat with a rich, aromatic wine essence.
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  Braised Sea Delicacies

  Home-style Sea Three Delicacies is a dish featuring sea cucumber, abalone, and fresh shrimp, slow-cooked in broth or water until flavorful, with thickened sauce at the end.
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  Braised Small Yellow Croaker

  Home-style small yellow croaker is a dish made with small yellow croakers, blanched and then stewed with scallions, ginger, garlic, soy sauce, and sugar. Cooking requires careful heat control to ensure the fish is flavorful and tender.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Fugu Stew with Flatbread

  Fugu stewed with pancakes is a dish featuring fugu fish, carefully processed to remove toxins, cooked slowly with vegetables and seasonings. The tender fish absorbs the flavors while the pancakes soak up the broth, becoming soft and aromatic.
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  Oil-Marinated Ribbon Fish

  Oil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
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  Scallion Ginger Clams

  Scallion and ginger clams is a dish made with clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth until they open, then seasoned with salt and cooking wine, finished with chopped scallions.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Tofu Fish Stewed Tofu

  Fish and tofu stew is a dish made with fish meat and tofu. Fish is blanched, tofu is pan-fried until golden, then both are simmered together with water, soy sauce, and ginger to absorb the fish's flavor until the sauce thickens.
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  Soybean Paste Dried Peas

  Soybean paste dried peas is a dish made with mung beans as the main ingredient, cooked and then marinated with sauce. Mung beans are rich in protein and fiber, with a fresh and tender texture, and the sauce gives it a rich flavor.
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  Braised Small Octopus with Preserved Mustard Greens

  Xue菜烧小海兔 is a dish featuring small octopus and pickled mustard greens. After blanching to remove odor, the octopus is simmered with chopped snow cabbage in broth and seasonings until tender and infused with savory flavor.
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  Fish Ball and Tofu Stew

  Fish ball tofu stew is made primarily with fish balls and tofu, cooked in broth or water. Fish balls are usually handmade, tender and elastic; tofu is soft or firm. Cook together in a pot with seasonings, simmering slowly until flavorful.

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