Zhang Xingbang Hand-Rolled Noodles (Bifeng City Store)
小吃面食 · ⭐ 3.4
Room 10131, Building 7, Binfen City, intersection of Lantian Road and Aviation Second Road, National Aviation Hi-Tech Industrial Base
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 10131, Building 7, Binfen City, intersection of Lantian Road and Aviation Second Road, National Aviation Hi-Tech Industrial Base. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Hand-Torn Wheat Gluten Noodles, Clear Soup with Fermented Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.4
- Address: Room 10131, Building 7, Binfen City, intersection of Lantian Road and Aviation Second Road, National Aviation Hi-Tech Industrial Base
- Popular dishes: Braised Egg, Hand-Torn Wheat Gluten Noodles, Clear Soup with Fermented Rice Wine, Secret Garlic Chopped Chili Noodles, Seaweed and Egg Soup
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Hand-Torn Wheat Gluten NoodlesA vegetarian dish made by hand-tearing wheat gluten and stir-frying it with vegetables, offering a chewy texture and savory flavor.
Clear Soup with Fermented Rice WineA sweet soup made with fermented rice wine, often including red dates and goji berries, known for its mild flavor and health benefits.
Secret Garlic Chopped Chili NoodlesA spicy and flavorful cold noodle dish made with garlic-chili sauce, featuring chewy noodles and bold seasoning.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Classic Lao Tongguan Meat BaoClassic Lao Tongguan Meat Bao features slow-cooked pork in a spiced sauce, served in a crispy flatbread bun with chili oil and secret seasoning.
Nutritious Eight Treasure PorridgeNutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
Spicy Sauce Stuffed FlatbreadA traditional Chinese snack made by stuffing a flatbread with spicy sauce and stir-fried meat or vegetables, offering a crispy exterior and rich, spicy flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.