Yu Ge Fresh Dumplings (Haidian Huangzhuang Branch)
小吃快餐 · ⭐ 3.6
Fan Ya Building
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fan Ya Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Family Feast Dumplings, Cumin Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Fan Ya Building
- Popular dishes: Three Delicacies Dumplings, Family Feast Dumplings, Cumin Tofu, Red Sea Shrimp, Leek and Pork Dumplings
China trip · China travel
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Dishes
Three Delicacies DumplingsThree-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Cumin TofuCumin tofu is a dish made primarily with soft tofu, seasoned with cumin powder, scallions, ginger, and garlic. The tofu is cut into cubes, then pan-fried or stir-fried, and mixed with cumin and other seasonings to absorb the aromatic flavor.
Red Sea ShrimpRed seafood shrimp is a dish made with fresh shrimp and vegetables like red pepper and onion, stir-fried together. Shrimp is marinated and then cooked with sliced red pepper and onion, seasoned to keep the shrimp tender and vegetables crisp.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek and Egg Fresh DumplingsFresh chives and egg dumplings made with finely chopped chives mixed with beaten eggs, seasoned and wrapped in dumpling wrappers, then boiled or steamed.
Braised Fish DumplingsBao鱼 Jin Jiao is a specialty dish made with fresh surimi, mixed with pork and seasonings, wrapped in dumpling wrappers and boiled or steamed. Its translucent skin and juicy filling resemble golden ingots, hence the name.
Cucumber and ShrimpCucumber and shrimp salad features fresh cucumber slices or strips mixed with peeled and deveined shrimp, cooked by blanching or stir-frying, then seasoned and served.