Baiwei Home-style Cuisine (Lijiahe Residential Complex Store)
Home-style Chinese cuisine · ⭐ 3.4
Shop No. 5, Building No. 2, Li Jia He Residential-Commercial Community, No. 304, Lanzhou East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Building No. 2, Li Jia He Residential-Commercial Community, No. 304, Lanzhou East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Japanese Tofu, 山芹土豆条, Vegetable and Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Shop No. 5, Building No. 2, Li Jia He Residential-Commercial Community, No. 304, Lanzhou East Road
- Popular dishes: Three Delicacies Japanese Tofu, 山芹土豆条, Vegetable and Meatball Soup, Pickled Vegetable Noodles, Sautéed Pork Strips
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Dishes
Three Delicacies Japanese TofuThree Delicacies Japanese Tofu is a dish made with Japanese tofu, shrimp, ham, and mushrooms. The tofu is sliced, blanched, then stir-fried with ingredients and seasoned sauce until flavorful and tender.
山芹土豆条山芹土豆条是一道以山芹菜和土豆为主要食材的菜肴。土豆去皮切条后焯水备用，山芹菜洗净切段，两者一同炒制而成。制作过程中通常加入适量油、盐和其他调味料进行调味。
Vegetable and Meatball SoupA comforting soup made with meatballs and fresh vegetables, simmered to perfection for a savory and nourishing meal.
Pickled Vegetable NoodlesA Chinese home-style dish made with pickled vegetables and vermicelli noodles, stir-fried for a tangy and savory flavor.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Tea-Scented ShrimpTea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
Mushroom Stir-Fry with PorkA classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned simply for a savory taste.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.