Jiao Cai
小吃快餐 · ⭐ 4.2
Shop 16, Wutong Lane Convenience Hub, No. 1 Meiyuan South Road (next to Dachenlin Pharmacy)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 16, Wutong Lane Convenience Hub, No. 1 Meiyuan South Road (next to Dachenlin Pharmacy). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Oyster Special, Cold-Mixed Beef Tenderloin, Cold-Mixed Razor Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop 16, Wutong Lane Convenience Hub, No. 1 Meiyuan South Road (next to Dachenlin Pharmacy)
- Popular dishes: Fresh Oyster Special, Cold-Mixed Beef Tenderloin, Cold-Mixed Razor Clams, Cold-Marinated Fish Skin, Cold-Mixed Fish Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Oyster SpecialFresh oysters steamed with garlic, vermicelli, and a touch of butter, preserving their natural flavor and tender texture.
Cold-Mixed Beef TenderloinA cold dish made with beef tenderloin slices marinated in a savory dressing of garlic, chili oil, soy sauce, and vinegar.
Cold-Mixed Razor ClamsA cold dish made with fresh razor clams and vegetables, seasoned with garlic, chili, and vinegar for a refreshing taste.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Cold-Mixed Fish NoodlesA cold dish made with fish noodles and vegetables, dressed in a tangy and spicy sauce for a refreshing taste.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Mango ShrimpA fusion dish featuring fresh tiger prawns and sweet mango, lightly stir-fried or marinated to highlight the harmony of seafood and fruit flavors.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。