Wang Chun Chun Chicken Rice (Chengdu Guobin Shanglinqi Branch)
小吃快餐 · ⭐ 4.0
Shop No. 9, 1st Floor, Building 8, Shanglin Qi, No. 30 Jinzhou Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 9, 1st Floor, Building 8, Shanglin Qi, No. 30 Jinzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Chicken Soup Dumplings, Chicken Soup with Tremella and Rice Noodles, Chicken Rice with King Oyster Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 9, 1st Floor, Building 8, Shanglin Qi, No. 30 Jinzhou Road
- Popular dishes: Original Chicken Soup Dumplings, Chicken Soup with Tremella and Rice Noodles, Chicken Rice with King Oyster Mushroom, Chicken and Cordyceps Mushroom Dumplings in Soup, Homestyle Chicken Rice
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Dishes
Original Chicken Soup DumplingsFresh pork and vegetable-filled dumplings simmered in a clear chicken broth, offering a delicate and savory taste.
Chicken Soup with Tremella and Rice NoodlesA savory soup made with chicken, tremella mushrooms, and rice noodles, known for its rich flavor and comforting texture.
Chicken Rice with King Oyster MushroomChicken leg meat, enoki mushrooms, and rice are the main ingredients of this dish. The chicken and enoki mushrooms are simmered together to make a flavorful broth, which is then used to steam the rice until it absorbs the rich taste of the soup. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Chicken and Cordyceps Mushroom Dumplings in SoupA savory dish featuring chicken and cordyceps mushroom dumplings simmered in a rich broth, offering a delicate balance of flavors and textures.
Homestyle Chicken RiceA comforting dish of chicken broth served over rice, seasoned with ginger and garnished with green onions.
Burned Pepper NoodlesA Sichuan-style dish made with boiled rice noodles tossed in a spicy, smoky sauce of roasted green peppers, garlic, soy sauce, and sesame oil.
Swiss Sauce Chicken LegSwiss Sauce Chicken Leg is a dish made with chicken legs and a special Swiss sauce. The chicken legs are marinated, then fried until golden and cooked with the Swiss sauce, resulting in tender meat and rich sauce.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Bamboo Mushroom Chicken RiceChicken and Bamboo Fungus Rice is made primarily with chicken and bamboo fungus, simmered with适量 ginger slices and water to create a rich broth. The rice is then cooked in this broth, allowing it to absorb the savory flavors. During cooking, the bamboo fungus retains its unique crisp-tender texture, blending harmoniously with the aromatic chicken.
Spicy Sour Chicken Noodle SoupSour-spicy chicken soup rice noodles are primarily made with chicken and rice noodles. First, chicken is simmered to create the broth, then seasoned with ingredients like ginger slices and green onion segments. Rice noodles are added and cooked until tender. Finally, vinegar, chili oil, and black pepper are added according to taste to achieve a tangy and spicy flavor.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.