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Gui - Izakaya

日料 · ⭐ 4.1

No. 142 Jiefang Road, Ground Floor Lobby, Xin Kai Yuan Hotel

Dishes

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  A5 Wagyu Beef Sukiyaki Hot Pot

  Premium A5 wagyu beef cooked with tofu, vegetables, and glass noodles in a traditional Japanese sukiyaki broth made from soy sauce, mirin, and sugar. The rich, sweet-savory broth enhances the tender, melt-in-the-mouth texture of the beef.
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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Mixed Sushi Hand Roll

  A Japanese dish made by hand-rolling vinegared rice with assorted ingredients like raw fish, cucumber, avocado, and crab sticks.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish featuring beef short ribs and pineapple as main ingredients. After marinating, the beef is slow-cooked with pineapple chunks, resulting in tender, flavorful meat and natural sweetness and acidity from the pineapple that enhances the overall taste.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Crab Hot Pot

  A hot pot dish featuring fresh crab, vegetables, and broth, simmered to bring out rich flavors.
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  Homemade Pudding

  A classic Chinese dessert made with eggs, milk, and sugar, gently steamed to a smooth and delicate texture.
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  Caramel Custard

  A creamy dessert made with eggs, milk, and sugar, topped with a golden caramel layer.
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  Prawn Tempura

  Fried prawns coated in a light batter and deep-fried until crispy, showcasing the natural sweetness of the shrimp.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Eel Tempura

  Suzuki Tempura is a Japanese fried dish made with fresh conger eel as the main ingredient, coated in a special batter and carefully fried. The conger eel has tender flesh that becomes golden and crispy when fried, offering a rich texture with a crunchy exterior and soft interior.
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  Melting Salmon Rice

  Fresh salmon is gently cooked to create a rich, molten center, served over steamed rice with a subtle soy and mustard finish.
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  Grilled Amberjack with Scales

  Saba shioyaki is made by scoring and marinating the fish, then grilling it over charcoal or a grill until the skin is slightly charred and the flesh is cooked through. A sauce is typically brushed on to infuse flavor into the meat.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Beef Sukiyaki Hot Pot (220g)

  A savory hot pot featuring 220g of premium beef slices, cooked in a sweet and savory sauce with vegetables and tofu.
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  Iron Plate Dice Steak

  Dice steak made from fresh beef cut into small cubes, marinated with soy sauce and cooking wine, then pan-fried on a hot iron plate. Tender and juicy inside with a crispy exterior and rich savory flavor.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Sea Bream

  The dish features fresh sea bream, prepared by steaming, braising, or frying. Sea bream has tender flesh with a delicious taste and rich nutrition, making it a preferred delicacy for seafood lovers.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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