Xianxian · Baoyuquan Seafood (Yuhong Branch)
鱼鲜 · ⭐ 4.8
No. 55 Huanghai Road, Door 9
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Huanghai Road, Door 9. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stir-Fried Noodles, Braised Snail in Spiced Sauce, Double Pepper Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 55 Huanghai Road, Door 9
- Popular dishes: Three Delicacies Stir-Fried Noodles, Braised Snail in Spiced Sauce, Double Pepper Spicy Chicken, Grandma's Sugar Pancake, Handmade Fish Dumplings
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Dishes
Three Delicacies Stir-Fried NoodlesA Chinese home-style dish made by stir-frying wide noodles with shrimp, egg, and vegetables for a savory and satisfying meal.
Braised Snail in Spiced SauceA dish made by slow-cooking snails in a spiced broth, resulting in tender and flavorful meat.
Double Pepper Spicy ChickenDouble Pepper Chili Chicken is a dish made primarily with chicken, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with chili segments to make the meat flavorful, crispy on the outside and tender inside. The green and red peppers add a crisp texture and vibrant color contrast.
Grandma's Sugar PancakeA traditional Chinese pastry made with flour dough and a filling of brown sugar and sesame, pan-fried until crispy and sweet.
Handmade Fish DumplingsHandmade bao鱼 dumplings made with fresh fish meat, seasoned with scallions and ginger, wrapped in flour dough and boiled. Crafted by hand for a tender, juicy filling.
Seafood DumplingsSeafood dumplings are made with fresh seafood such as shrimp and fish meat, combined with精选 vegetables and seasonings, and handcrafted. The dumpling wrappers are thin with generous fillings, offering a delicious taste that is perfect for seafood lovers.
White ClamA seafood dish made with fresh white clams, steamed or stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
Garlic Steamed Scallop and Oyster PlatterFresh scallops and oysters steamed with garlic, served in a savory dish.
野生螃蟹野生螃蟹以鲜活的螃蟹为主要食材，通常采用清蒸、白灼或炒制的方式烹饪。制作时去除蟹壳和内脏，保留蟹肉和蟹黄，根据口味加入姜、葱等调料，保持其原汁原味。
Fragrant Mixed Fish PotA fragrant pot of mixed fish with tofu and vegetables, simmered in a savory broth with aromatic spices.
Spicy Seafood DelightSpicy seafood feast features fresh seafood like shrimp, squid, clams, paired with vegetables such as potatoes, bean sprouts, and bamboo shoots, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth to absorb rich spicy and savory flavors.