Tufang Xiaozao · Guizhou Street Food Hot Pot
Hot pot · ⭐ 4.1
Room 1-1110, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 1-1110, Wanda Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Houttuynia Herb, Spicy Tofu Egg Salad, Lonely Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.1
- Address: Room 1-1110, Wanda Plaza
- Popular dishes: Cold-Mixed Houttuynia Herb, Spicy Tofu Egg Salad, Lonely Spicy Chicken, Meat Balls, Tofu Dumpling Hot Pot
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Dishes
Cold-Mixed Houttuynia HerbA refreshing salad made from Houttuynia herb, dressed with garlic, chili oil, and vinegar—known for its bold flavor and divisive appeal.
Spicy Tofu Egg SaladA refreshing Chinese cold dish made with green peppers and preserved eggs, seasoned with garlic, vinegar, soy sauce, and chili oil for a savory, cooling bite.
Lonely Spicy ChickenLonely Spicy Chicken is a Sichuan dish made with chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is fried and then stir-fried with dried chili peppers, Sichuan peppercorns, and other seasonings, resulting in a crispy and spicy flavor.
Meat BallsMeat balls are a traditional Chinese dish made from minced pork mixed with starch and egg white, shaped into round balls and cooked by boiling or frying.
Tofu Dumpling Hot PotA hearty hot pot featuring tofu dumplings, vegetables, and meat simmered in a savory soy-based broth.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Spicy Beef Hot Pot with VegetablesSpicy beef hot pot with vegetables is made with fresh beef, vegetables, and spicy seasonings using a stewing method. The broth is fragrant and spicy, the beef is tender, and the vegetables are crisp, offering a rich flavor.
Spicy Grilled Fish (Jiangtuan, Tuo Fish)Spicy grilled fish uses Jiangtuan and Tuo fish as main ingredients, marinated and grilled over charcoal. The skin is crispy, the meat tender, with a special spicy sauce, rich in flavor and clearly spicy.
Spicy Beef with GreensA spicy Sichuan dish featuring tender beef slices stir-fried with fresh greens and aromatic spices like chili and Sichuan peppercorns.