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Niujiang Grilled Fresh Beef

Barbecue · ⭐ 4.6

No. 16, Niushi Lane, Longdong East Street

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Main Course with Salad Dressing

  A main course served with a salad dressing, typically featuring grilled or roasted protein and fresh vegetables.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Milk-Scented Beef Slices

  Milk-scented beef slices is a dish made with beef and butter. Beef slices are pan-fried with butter to give them a rich milk and butter flavor, with a tender texture.
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  Fresh Tender Beef

  Fresh tender beef uses high-quality beef tenderloin, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched for a juicy and tender texture.
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  Roasted Button Mushrooms

  Grilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Freshly Sliced Pork Belly Fat

  Freshly sliced pork belly fat, a popular dish in Chinese cuisine, known for its rich flavor and tender texture when grilled or stir-fried.
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  Lettuce with Salad Dressing

  Lettuce with salad dressing is a cold dish made with fresh lettuce and salad dressing. The main ingredients are lettuce and salad dressing, and the preparation method is simple: wash the lettuce, drain it, and mix it with an appropriate amount of salad dressing.
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  Secret-Recipe Chicken Wings

  Fresh chicken wings marinated in a secret blend, then deep-fried and simmered in a special sauce for rich flavor and tender texture.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Pineapple Beef

  Pineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.

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