Tongsheng Xiao Yuan Firewood Chicken and Whole Lamb Roast
Barbecue · ⭐ 4.1
No. 6 Jianshui Road, Jianxin Village, Guohe Shi Group
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Jianshui Road, Jianxin Village, Guohe Shi Group. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Roast Whole Lamb, Chicken Blood Soup with Greens, Lamb with Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.1
- Address: No. 6 Jianshui Road, Jianxin Village, Guohe Shi Group
- Popular dishes: Premium Roast Whole Lamb, Chicken Blood Soup with Greens, Lamb with Skin, Free-range Chicken, Roasted Lamb Leg
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Dishes
Premium Roast Whole LambPremium roast whole lamb made from high-quality lamb, marinated with secret spices and roasted over charcoal for a crispy skin and tender, juicy meat.
Chicken Blood Soup with GreensA hearty soup made with fresh chicken blood and bok choy, seasoned with ginger and light broth for a comforting taste.
Lamb with SkinWhole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
Free-range ChickenFree-range chicken, raised naturally without cages, is gently stewed or braised to preserve its rich flavor and tender texture.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Fresh Lamb Offal DishA traditional Chinese dish made with fresh lamb offal such as tripe, intestines, and lungs, simmered with aromatics like ginger, garlic, and chili for a rich, savory flavor.
Juicy and Fragrant DishA savory dish made with fresh meat, stir-fried quickly to retain juiciness and aroma.