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Zhang's Farmhouse Kitchen (Tianshan Road Branch)

地方菜 · ⭐ 3.7

Room TSD2-112, Landing Binhu Holiday Tian Shan Road

Dishes

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  Sanhe Rice Dumplings

  Sanhe rice dumplings are made with glutinous rice flour dough, filled with pork, shrimp, and mushrooms, then steamed into a traditional snack. Key ingredients include glutinous rice flour, pork, shrimp, and mushrooms.
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  Dry-Braised Heart and Lungs

  A Sichuan dish made with pork heart and lung, stir-fried with chili, Sichuan pepper, and fermented bean paste until tender and flavorful.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Stir-Fried Green Beans

  Stir-fried green beans is a home-style dish using green beans as the main ingredient. Wash and trim the beans, cut into segments, then quickly stir-fry in hot oil and season with salt to maintain their crisp texture.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Shrimp Paste

  A delicate dish made from minced shrimp mixed with egg white and starch, steamed to a smooth, tender texture.
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  Stuffed Tofu Skin Rolls

  Doubi bao rou is a dish where seasoned pork filling is wrapped in tofu skin and steamed. Main ingredients include tofu skin and minced pork, with seasonings like scallions, ginger, soy sauce, and cooking wine. The meat mixture is evenly spread on the tofu skin, rolled into a cylinder, sliced, and steamed until cooked.
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  Sour Soup Bamboo Shoots

  A dish made with fresh bamboo shoots simmered in a sour broth, featuring a tangy and spicy flavor profile.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.

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