Heji Spicy Snacks (Miaodun Store)
小吃快餐 · ⭐ 4.0
Stall A1, Miaodun Fresh Produce and Clean Vegetable Market, Miaodun Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Stall A1, Miaodun Fresh Produce and Clean Vegetable Market, Miaodun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef Tripe, Five-Spice Braised Beef Shank, Five-Spice Quail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Stall A1, Miaodun Fresh Produce and Clean Vegetable Market, Miaodun Road
- Popular dishes: Five-Spice Braised Beef Tripe, Five-Spice Braised Beef Shank, Five-Spice Quail, Braised Duck Blood, Sichuan-Style Braised Lotus Root
China trip · China travel
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Dishes
Five-Spice Braised Beef TripeA Chinese dish made by slow-cooking beef tripe with five-spice seasoning, resulting in a flavorful and tender texture.
Five-Spice Braised Beef ShankA Chinese dish made by slow-cooking beef shank with five-spice seasoning, resulting in tender, flavorful meat.
Five-Spice QuailA Chinese dish made with quail seasoned with five-spice powder and braised until tender, offering a rich, aromatic flavor.
Braised Duck BloodA dish made by slow-cooking duck blood with spices and seasonings, resulting in a tender and flavorful texture.
Sichuan-Style Braised Lotus RootA Sichuan-style dish featuring lotus root braised in a spicy, aromatic sauce with traditional Chinese spices.
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Beef Tripe DryA traditional Sichuan snack made from dried beef tripe, seasoned and chewy, often served as a cold dish or appetizer.
Crispy CucumberCrispy cucumber is a cold dish made primarily from fresh cucumbers. After washing, cucumbers are sliced or cut into segments, salted briefly, drained of excess water, then mixed with garlic, vinegar, sugar, and sesame oil. Serve chilled for a refreshing crunch.
Scallion Braised NoodlesA savory noodle dish simmered with scallions and seasonings, offering a rich, aromatic flavor.
Spiced Braised Beef BonesBraised beef bones seasoned with spices and slow-cooked to tender perfection, offering rich flavor and aroma.