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Jiu Jiu Ya Duck Neck (Huangcun West Street Store)

小吃快餐 · ⭐ 3.4

No. 18 Huangcun West Street

Dishes

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  Any-Flavor Duck Neck Bones

  The duck neck bones are carefully marinated and roasted, presenting an enticing color. The meat is tender and flavorful, with a unique blend of spices that brings a delightful surprise in every bite.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Mild Spicy Sea Cabbage

  Sea cabbage is a common seaweed ingredient, stir-fried with chili and garlic after washing. Main ingredients are sea cabbage and chili, seasoned with scallion, ginger, and garlic using quick stir-frying.
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  Mild Spicy Duck Intestines

  Duck intestines are cleaned, marinated with mild spices, then quickly blanched or stir-fried to retain their crisp tenderness. Main ingredient is duck intestine, seasoned with chili, garlic, ginger.
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  Mild Spicy Duck Gizzard

  Spicy duck gizzard is a dish primarily made with duck gizzards. After cleaning, the duck gizzards are sliced or shredded and stir-fried together with辅料 such as chili peppers, ginger, and garlic. During preparation, a small amount of oil and seasonings are used for quick stir-frying to maintain the crisp and tender texture of the duck gizzards.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Hot Pot Braised Duck Gizzards

  Hot Pot Braised Duck Gizzards is a dish made with duck gizzards and various spices, then stewed. It has a tender texture and rich flavor.
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  Hot Pot Duck Wings

  Hot pot duck wings is a hot pot dish primarily made with duck wings, blanched and then cooked in the hot pot. Add chili, Sichuan pepper, ginger slices, and green onions according to taste, and enjoy with vegetables and tofu products.
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  Spicy Braised Pork Intestines

  Hot braised pork intestines is a dish featuring pig intestines as the main ingredient, cleaned and simmered slowly in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a deep taste.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Spicy Sour Citrus Chicken Feet

  Boneless chicken feet are blanched, then stir-fried with lemon slices, green and red peppers, garlic, ginger, and seasoned with vinegar, chili oil, and soy sauce.
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  Spicy Boneless Chicken Feet

  Spicy boneless chicken feet made with blanched and de-boned chicken feet, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and seasonings until flavorful, cooled, sliced, and served.

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