Xiang Ta Ta Clay Pot Rice (Wuhan Business District Store)
小吃快餐 · ⭐ 3.7
No. 251 Huaihai Road (Wuhan Business District Branch)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 251 Huaihai Road (Wuhan Business District Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Beef Clay Pot Rice, Cumin Beef Minced Rice in Clay Pot, Chicken and Mushroom Three Treasure Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 251 Huaihai Road (Wuhan Business District Branch)
- Popular dishes: Marinated Beef Clay Pot Rice, Cumin Beef Minced Rice in Clay Pot, Chicken and Mushroom Three Treasure Baozi Rice, Cured Meat Double Delight Clay Pot Rice, Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice
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Dishes
Marinated Beef Clay Pot RiceMarinated beef and rice cooked together in a clay pot, creating a flavorful dish with crispy rice at the bottom.
Cumin Beef Minced Rice in Clay PotBeef mince stir-fried with cumin and served over rice in a clay pot, creating a rich, aromatic dish.
Chicken and Mushroom Three Treasure Baozi RiceA savory rice dish featuring chicken, mushrooms, and preserved meats, cooked in a clay pot for rich flavor and aroma.
Cured Meat Double Delight Clay Pot RiceRouwei Shuangpin Baozi Fan features rice cooked with cured sausage and cured pork in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom. Sliced腊味 are placed on the rice, then water is added and simmered covered.
Steamed Spare Ribs with Black Bean Sauce in Clay Pot RiceSteamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
Sour Cabbage and Bamboo Shoots Pork Rice in Clay PotA savory rice dish made with minced pork, sour cabbage, and bamboo shoots, cooked in a clay pot for rich flavor.
Spicy Sour Chicken Gizzard Baozi RiceA flavorful rice dish featuring chicken gizzards stir-fried with spicy and sour ingredients, then steamed with rice to absorb the rich sauce.
Wild Pepper Beef Baozi RiceA flavorful rice dish featuring tender beef and spicy wild peppers, slow-cooked to perfection with fragrant rice absorbing the rich meat juices.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Black Pepper Beef Cubes in Clay Pot RiceBlack pepper beef bite claypot rice features seasoned beef cubes and black pepper sauce cooked with rice and vegetables in a clay pot, creating a fragrant dish with slightly crispy bottom rice.