Harmony Valley (Pastry Department)
小吃快餐 · ⭐ 4.1
Unit 08, B1 Floor, No. 88, Yongding Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 08, B1 Floor, No. 88, Yongding Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Curry Beef Cutlet Rice Bowl, Curry Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 08, B1 Floor, No. 88, Yongding Road
- Popular dishes: Taiwanese Braised Pork Rice, Curry Beef Cutlet Rice Bowl, Curry Beef Rice Bowl, Curry Beef and Chicken Rice Bowl, Kung Pao Chicken with Sauce Chicken Rice
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly that becomes tender and juicy after braising. The rich, savory sauce is made from soy sauce, sugar, cooking wine, and other seasonings. During cooking, the braised pork and rice are steamed together, allowing the rice to fully absorb the flavorful sauce, resulting in an appealing color and taste.
Curry Beef Cutlet Rice BowlCurry beef cutlet rice is primarily made with beef brisket and pork cutlets. The beef brisket is diced and stewed together with onions, carrots, and other vegetables, then seasoned with curry powder or curry paste. The pork cutlet is marinated and pan-fried until crispy on the outside and tender on the inside. Rice is served as the base, with the stewed curry beef and pan-fried pork cutlet neatly arranged on top, drizzled with a little sauce.
Curry Beef Rice BowlCurry beef rice is a rice dish primarily made with beef and curry. Tender, slow-cooked beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an appealing color and fragrance.
Curry Beef and Chicken Rice BowlCurry beef and chicken cutlet rice features slow-cooked beef and fried chicken cutlet as main ingredients, served over rice. The beef is simmered until tender, while the chicken cutlet is crispy on the outside and juicy inside. It's topped with a rich curry sauce made by simmering onions, carrots, potatoes, and curry powder or paste, then poured over steaming hot rice.
Kung Pao Chicken with Sauce Chicken RiceKung Pao Chicken and Secret Sauce Chicken Cutlet Rice Bowl, featuring tender chicken breast cooked into two distinct dishes: Kung Pao Chicken with a spicy and slightly numbing flavor, paired with peanuts and dried chilies for a rich texture; and Secret Sauce Chicken Cutlet marinated in a special sauce and grilled to golden crispiness. Both are served over soft, fluffy rice, creating a delicious and satisfying rice bowl dish.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Marinated Chicken Cutlet Rice BowlSpicy chicken cutlet rice bowl features breast meat marinated and pan-fried to perfection—crispy on the outside, tender inside—and topped with a special secret sauce. Served over steamed rice. The sauce is typically made from soy sauce, sugar, vinegar, and minced garlic.
Delicious Kelp NoodlesGlass noodle salad is made by soaking dried seaweed, slicing it into fine strands, blanching in water to remove the fishy taste, and then mixing with minced garlic, chili, vinegar, soy sauce, and other seasonings. The main ingredients are seaweed and seasonings.
Lotus Root Stuffed with PorkLotus root slices are filled with minced pork and then pan-fried or steamed. Main ingredients include lotus root and pork filling, sometimes with scallions and ginger for flavor. The lotus root is peeled, sliced, and a hole is made in each slice to insert the seasoned meat filling, which is then cooked until the flavors blend.
Reviews
- Vesper_16I got the kung pao chicken over rice and it was honestly really good, the chicken had that nice little kick and the rice was cooked just right, not mushy, not too firm. Food came out super fast too, didn't have to wait around which I appreciated. The place was clean, seating is a little tight but whatever, it's fine. Got a cup of red tea and it was actually great, paired really well with the meal. The set menu is a bit on the pricey side for what you get but portions are solid, perfect if you're in a rush and need something quick.
