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Wenlang Zhiwei Xinjiang Lamb Skewers (Lujiazui Store)

Barbecue · ⭐ 4.0

Ground Floor, No. 1457 Pudong South Road

Dishes

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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Roasted Beef Tendon

  Roasted beef tendons is a dish made primarily with beef tendons. After blanching, the tendons are marinated with seasonings and then grilled in an oven or over charcoal. Beef tendons are rich in collagen, offering a chewy texture; during roasting, the exterior becomes slightly charred while the inside remains tender and soft.
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  Grilled Tofu Skin Wrapped with Leeks

  Grilled Tofu Skin Wrapped with Leeks is a Chinese dish made by wrapping fresh leeks in tofu skin and then grilling it. The main ingredients are tofu skin and leeks, and the method involves wrapping the leeks in the tofu skin and grilling until the surface is slightly charred.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
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  Spicy Honey Glazed Roasted Flatbread

  Spicy honey glazed roasted flatbread is a baked wheat-based dish made with flour, honey, and chili. The dough is fermented, rolled into thin pancakes, brushed with honey, sprinkled with chili powder, and baked until golden and crispy.

Reviews

• silly_alder
  Just tried a brand new northeastern Chinese spot and honestly it was a great call. The portions are huge — me and my friend ordered way too much and had to take stuff home. The northeastern-style pork blood stew was super legit, the pickled cabbage and blood sausage had so much flavor, and the pork heart had that perfect chewy bite. Place was clean, the staff brought out the food fast, and the whole vibe was really solid. Honestly great for grabbing a meal with friends — big portions, good flavor, prices that don't make you wince. I'll definitely be back.