Close

Linglong Zhuque Yungui Chuan

地方菜 · ⭐ 3.7

Wanda Plaza

Dishes

• 

  Yunnan Small Pot Rice Noodles

  Yunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
• 

  Yunnan Copper Pot Stewed Chicken

  Yunnan copper pot oil-braised chicken features chicken with onions, green peppers, garlic, and ginger, slowly stewed in a copper pot. The chicken is marinated first, then fried and braised with seasonings to achieve tender, flavorful meat.
• 

  Dai-style Sour Spicy Shrimp

  Fresh shrimp stir-fried with lemon, chili, lemongrass, and garlic, delivering a tangy and spicy flavor typical of Yunnan's Dai cuisine.
• 

  Kaili Sour Fish Soup

  Kaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
• 

  Thick Grilled Black Pig Belly

  Premium black pig belly, marinated and thick-cut, slowly roasted at low temperature for crispy skin and rich, balanced fat and lean texture.
• 

  Dehong Thick-Roasted Black Pig Belly Meat

  Dehong thick-roasted black pig belly meat uses high-quality black pork belly from Dehong, Yunnan, marinated and slow-roasted over charcoal using traditional methods. The skin is crispy and fragrant, with richly layered fat and lean meat. Main ingredients: black pork belly; preparation method: charcoal slow roasting.
• 

  Handmade Corn Cakes

  Handmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
• 

  Stir-Fried Beefsteak Mushroom with Qubi Chili

  A dish featuring fresh beefsteak mushrooms stir-fried quickly with Qubi chili, delivering a spicy and aromatic flavor.
• 

  Yunnan Hand-Torn Sea Bass

  Fresh sea bass from Erhai Lake is deboned and torn by hand, then steamed with ginger, garlic, and chili for a tender, savory dish.
• 

  Stone Pot Jasmine Egg

  A creative dish featuring fresh slow-cooked eggs in a stone pot, infused with jasmine tea aroma for a delicate and fragrant flavor.
• 

  Stewed Pork Belly with Fermented Chili

  A Sichuan dish featuring pork belly stir-fried with fermented chili, delivering a rich, spicy flavor and tender meat.
• 

  Cheese Oozing Taro

  Steamed taro is cut into pieces, coated with a cheese mixture, then baked at high temperature until golden brown on the outside and rich in dairy flavor inside, with melted cheese oozing out. Main ingredients are taro and cheese, using a combination of steaming and baking.
• 

  Guizhou Village Super Sour Beef Soup

  A traditional Guizhou dish featuring tender beef simmered in a tangy fermented vegetable broth, known for its bold sour and spicy flavors.
• 

  Clay Pot Frog Legs

  Spiced Frog in Copper Pot is a dish featuring frog meat as the main ingredient. Typically, the frogs are slaughtered, cleaned, and cut into pieces, then stir-fried or stewed in a copper pot with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to create tender meat and rich flavor.
• 

  Qian-style Wagyu Mapo Tofu

  A fusion of Guizhou flavors and classic mapo tofu, featuring tender wagyu beef and soft tofu in a spicy, numbing sauce.

Reviews