Tan Yao Shui Hu Roast Meat (Guanggu East Branch)
Barbecue · ⭐ 4.4
Shops 20–24, Level 1, Building B, Longhu Xinyicheng, Santi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops 20–24, Level 1, Building B, Longhu Xinyicheng, Santi Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shi Jin's琵琶 Leg, Sun Erniang's Lamb, Zhang Qing Fresh Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.4
- Address: Shops 20–24, Level 1, Building B, Longhu Xinyicheng, Santi Street
- Popular dishes: Shi Jin's琵琶 Leg, Sun Erniang's Lamb, Zhang Qing Fresh Lettuce, Zhang Shun Grilled Prawns, Li Jun's Roasted Green Pepper
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Dishes
Shi Jin's琵琶 LegA Chinese dish featuring chicken legs marinated and deep-fried to crispy perfection, often served with a spicy or savory sauce.
Sun Erniang's LambSun Erniang's Lamb is a traditional Chinese dish made with fresh lamb and seasoned with various spices, resulting in tender, flavorful meat.
Zhang Qing Fresh LettuceA refreshing dish made with fresh lettuce, seasoned with garlic, sesame oil, and a touch of salt for a crisp and light flavor.
Zhang Shun Grilled PrawnsFresh prawns marinated in a secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly charred crust.
Li Jun's Roasted Green PepperA Chinese home-style dish featuring fresh green peppers roasted over charcoal and brushed with a secret sauce, offering a spicy and savory flavor.
Li Zhong's Garlic Chicken WingsFresh chicken wings marinated in garlic and special sauce, then pan-fried to perfection—aromatic, tender, and savory.
Li Kui Pork BellyLi Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
Fan Rui Pork BellyFan Rui Pork Belly is a dish made from pork belly, marinated and pan-seared to perfection, offering tender meat with a savory crust.
Wu Dalang's Steamed BunWu Dalang's steamed bun is a traditional flour-based food made from flour, water, and a pinch of salt. The dough is kneaded, rested, divided, flattened into rounds, and slowly grilled over low heat until golden brown on both sides.
Wu Song BeefWu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
Wusong Beef RibWusong Beef Rib is a Chinese dish made with beef ribs that are marinated and then grilled. The meat is tender with a rich spice flavor.
Wang Ying Roasted PotatoesWang Ying Roasted Potatoes is a specialty snack made from fresh potatoes, marinated and grilled over charcoal. The skin is crispy while the inside is soft and flavorful with a secret seasoning blend.
Mu Hong Large Green Onion Roast IntestineFresh intestines are marinated and grilled over charcoal with large green onion segments. The exterior is crispy and fragrant, while the inside is tender and savory, with rich onion aroma and a distinctive flavor.
Lu Zhishen Chicken FeetA Chinese dish made with chicken feet marinated in a secret sauce and slow-cooked to tender perfection.