Rongyifa Offal Shop (Zhongshan 8th Branch)
小吃快餐 · ⭐ 4.1
No. 16-6 Zhongshanba Road (next to Suning, adjacent to CR Vanguard)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16-6 Zhongshanba Road (next to Suning, adjacent to CR Vanguard). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Double Strings, Beef and Lamb Stew, Beef and Mutton Mixed Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 16-6 Zhongshanba Road (next to Suning, adjacent to CR Vanguard)
- Popular dishes: Beef Double Strings, Beef and Lamb Stew, Beef and Mutton Mixed Soup, Beef and Lamb Offal Soup, Beef Brisket and Beef Tendon Noodles
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Dishes
Beef Double StringsA Chinese dish made with beef tenderloin and beef shank, marinated and cooked by pan-searing or stewing for a rich, tender flavor.
Beef and Lamb StewA traditional Chinese dish made with beef and lamb, simmered with vegetables to create a rich and savory stew.
Beef and Mutton Mixed SoupA traditional soup made with beef, mutton, and vegetables, known for its rich flavor and nourishing properties.
Beef and Lamb Offal SoupA savory soup made from beef and lamb offal, simmered with ginger and scallions for a rich, flavorful broth.
Beef Brisket and Beef Tendon NoodlesBeef brisket and beef tendon simmered slowly, served with chewy handmade noodles in a rich, savory broth.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Ox Bone Marrow SoupA rich soup made by slow-cooking beef bones to extract marrow, resulting in a creamy, nutrient-rich broth.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
Secret-Recipe Beef TripeA dish made with beef tripe, intestine, and heart, marinated in a secret sauce and slow-cooked to tender perfection.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.