Monkey King Thai Restaurant (Shiqquan Street Store)
Southeast Asian cuisine · ⭐ 4.5
Floors 2–3, No. 802 Shiquan Street (opposite Xiangxin Chicken Feet)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Floors 2–3, No. 802 Shiquan Street (opposite Xiangxin Chicken Feet). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Nanyang Crispy Shrimp with Oats, Thai Milk Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: Floors 2–3, No. 802 Shiquan Street (opposite Xiangxin Chicken Feet)
- Popular dishes: Tom Yum Seafood Soup, Nanyang Crispy Shrimp with Oats, Thai Milk Tea, Thai Noodle Bowl, Runny Yolk Pork Rice
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Nanyang Crispy Shrimp with OatsA fusion dish featuring crispy shrimp coated in oats and served with a sweet-spicy sauce, blending Southeast Asian flavors with modern technique.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Thai Noodle BowlA Thai noodle dish made with rice noodles, protein, vegetables, and a tangy-spicy sauce.
Runny Yolk Pork RiceA flavorful rice bowl featuring tender runny egg yolk and spicy pork stir-fry, seasoned with garlic, chili, and lemongrass.
Fried Shrimp CakeFried shrimp cakes are made from fresh shrimp, starch, eggs, and seasonings. Shrimp is minced and mixed with ingredients, then shaped into patties and deep-fried until golden and crispy.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice, fresh mango, and coconut milk. The steamed rice is mixed with coconut milk and served with diced mango, offering a sweet, soft, and creamy texture with rich coconut aroma.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Green Curry Chicken with Charcoal-Roasted BreadA Thai-inspired dish featuring tender chicken simmered in fragrant green curry sauce, served with charcoal-roasted bread for a smoky contrast.
Yellow Curry ChickenYellow curry chicken is a dish primarily made with chicken and yellow curry. The chicken is cut into pieces and simmered together with a rich yellow curry sauce until fully flavored. The spicy aroma of the yellow curry perfectly complements the tender chicken, creating a unique and distinctive taste.